Ingredients:
1 can french green beans
1 can baby peas
1 cup chopped green pepper
1 small jar pimentos
1 can shoepeg corn
1 cup chopped onion
1 chup chopped celery

Drain beans, peas, and corn.

Dressing:
1 cup sugar
1/4 cup vegetable oil
1 tsp black pepper
3/4 cup vinegar + 1tbs water
1 tsp salt

Directions:
Heat the dressing mixture until sugar dissolves, pour over the vegetables.  Refrigerate before serving.  Serves 10-12